Pickled Onions
Ingredients
- onions
- red wine vinegar
- distilled white or apple cider vinegar
- pinch salt
- pinch sugar
- splash water
Instructions
- Slice onions thinly, I like to use a mandolin for this.
- Fill desired container with onions.
- Pour in a mixture of vinegars, I like to do half and half, until onions are completely covered.
- Add in a small splash of warm water, pinch of salt, pinch of sugar.
- Place lid tightly on jar or container and shake well.
- Once fully mixed, place in refrigerator for at least 12 hours before using.
- Store in refrigerator and enjoy!
Notes
I like to use red wine vinegar so that the onions are pink, however it can be pricey. Here is a tip I learned from my mother in law who is a wonderful cook, and used to make and sell vinegars and mustards in the Reading Terminal Market in Philadelphia- combining a specialty vinegar with a cheaper vinegar is a great way to get high quality flavor, without spending a lot of money.