Lemon Vinaigrette
The most bright lemony dressing.
Ingredients
- 1/2 cup lemon juice
- 3/4 cup avocado or olive oil
- 1 tsp dijon mustard
- 1 tbsp honey
- salt and pepper to taste
Instructions
- Add lemon juice, vinegar, mustard, honey, oil, salt, and pepper to a jar with a lid.
- Shake well until mixture becomes thick and fully emulsified.
- Store in refrigerator in sealed jar.
Notes
Please note- if using olive oil, dressing will thicken when refrigerated. Let dressing warm up at room temperature or microwave for 5-10 seconds before using.
*Shake well before using.